If you are not a fan of normal oatmeal, overnight oats might just change your mind about oats. When I hated oatmeal, I still enjoyed overnight oats. This is simply the easiest way to have oats since no cooking is involved, especially when you have a busy morning the next day, so you can grab your breakfast on the go.
Watch to make here! (Recipe starts 1:36)
*Vegan, Gluten Free, Soy Free, Nut Free (depending on plant milk choice)
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings:
1 mason jar
Ingredients:
1/2 cup oats
1 tbsp chia seeds
1 scoop of vegan protein powder
1 cup unsweetened plant-based milk
Optional: 1 tbsp maple syrup
Toppings:
Handful of homemade granola
Handful fresh fruits
2 tbsp peanut butter
2 tbsp plant-based yoghurt
Procedure:
1. The night before, place all ingredients in a mason jar. Adjust amount to your liking.
2. Leave the mason jar in the fridge overnight. (at least 2 hours)
3. Enjoy your overnight oats with loads of toppings.
4. You can eat it straight out of the jar or transfer to a bowl.
5. Add a splash of plant milk if preferred.
Notes:
1. Adjust the amount of oats to your liking.
2. You can have fun with the flavourings of your overnight oats as this is just a simple base.
3. Vegan protein powder is optional.
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